Apple Cider Vinegar fermented apple juice. Neuherbs Apple Cider Vinegar (ACV) is fermented from organic apples. It contains mother culture (ACV SCOBY) which is filled with beneficial nutrients. The mother substance in Neuherbs Apple Cider Vinegar also has strands of proteins, enzymes, and friendly bacteria that give the product a murky appearance. It is Raw, Unfiltered, and Unpasteurized. Apple cider vinegar a nutritional powerhouse that contains: magnesium, iron, phosphorus, manganese, amino acids, antioxidants, and only 3 calories per tablespoon.
About Neuherbs Apple Cider Vinegar with Mothe, Raw, Unfiltered and Unpasteurized:
- Certified Quality
- Clean & natural sour taste
- Healthy elixir for the one who is intolerant of gluten, soy, peanut, and dairy products.
Health Benefits of Neuherbs Apple Cider Vinegar with Mother:
- is a natural laxative and it can improve digestion;
- lowers blood sugar levels;
- improves insulin sensitivity;
- increases satiety and helps people to lose weight;
- reduces belly fat;
- lowers cholesterol;
- lowers blood pressure and improves heart health;
- prevents and decreases the risk of getting cancer and slows down the growth of cancer cells.
How To Consume Neuherbs Apple Cider Vinegar with Mother:
You can add it to a glass of water and drink it. It’s as simple as that. If you don’t like the taste. You use it in various recipes including salad dressing recipes and marinade recipes. You can also make an apple cider vinegar tonic by mixing apple cider vinegar with lemon juice or adding 2 tablespoons of apple cider vinegar to a glass of fruit juice. Drinking apple cider vinegar is easier this way. You won’t notice the taste as much but you’ll get all the health benefits of apple cider at the same time, benefits of fruit juice. You can also add some spice to it like ground cinnamon or cayenne pepper, or sweeten it with a little raw honey.
